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Rob's Quacker Bites
Great recipe! I cooked this for my husband and his parents. It tasted a lot like steak to us! I borrowed from the person who used Vinegar and brown sugar, and I used A1 Steak sauce and some Wild Turkey. Marinated the breast with for about 6 hours. However, I fried the bites then placed in the oven at 300° for about 15 minutes. It was new to us and we all liked it much more than any other duck dish we've had before.
4 users found this review helpful
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Reviewed On:
Jan. 25, 2013
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