LANIMCMOO Recipe Reviews (Pg. 1) - Allrecipes.com (1817406)

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Pumpkin Roll I

Reviewed: Nov. 7, 2002
My family loves this recipe! I have made it for the past several years during the Holidays. My family always gets anxious toward the Holidays waiting for this beautiful Pumpkin Roll. I have to make two and they only last a few days. Thank you Tammy!
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4 users found this review helpful

Burrito Pie

Reviewed: Oct. 31, 2002
I made this recipe last night for dinner and it came out great. I halved the recipe and made it in a 9x13 inch pan. I cooked green onions instead of regular onions with the meat, the kids tolerate green onions. Instead of olives I added an 8 oz. can of mushrooms. I used a 7 oz. can of green chilies, we like them a lot. I used 1 whole can of diced tomatoes with green chilies, we like them a lot also. I used 8 oz. of homemade salsa, I always have some on hand, instead of taco sauce. I did use 1 whole can of refried beans, and we did not think it was too beany as other reviewers said. I used cheese to our liking, probably much more than called for. It was excellent! Thanks Kathi for a great, fast recipe!
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79 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Oct. 15, 2002
I have made this for Thanksgiving Dinner in the past and plan to make it again this year. It is a great alternative to Green Bean Casserole, which not everyone in my family likes. The flavor was wonderful. I do add extra seasoning for more flavor. I leave out the onions because my husband doesn't like anything with onions. I may add in green onions this year since my husband doesn't mind their flavor. Adding mushrooms sounds good, and maybe I'll try the mixed broccoli, cauliflower and carrots sometime. Thanks Stacy!
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5 users found this review helpful

Oatmeal Delights

Reviewed: Oct. 15, 2002
These cookies are great! I make them quite often and they always turn out great. I was so glad to find an oatmeal cookie recipe that did not spread out all over the pan. They hold their shape but do flatten just enough. They are soft and chewy. I usually make them without any chips or nuts, that is the way my family likes them, and they are still great. Thanks Anna!
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2 users found this review helpful

Peanut Butter Chocolate Chip Cookies from Heaven

Reviewed: Oct. 15, 2002
These are my husbands favorite cookie. I have been making them for a long while and they always come out perfectly. I usually make them with white chocolate chips instead of the chocolate chips because that is what my husband likes. They are thick, soft and peanut buttery delicious! Thanks Kathy!
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0 users found this review helpful

Chewiest Brownies

Reviewed: Oct. 15, 2002
I have been using this recipe for quite a long time now, more than a year I know. I love these brownies because they are exactly as described, rich, chocolatey, chewy, and not cakey. I double this recipe for my family and bake it in a 9x13 inch pan so they are nice and thick the way we like them. If you are just making what the recipe calls for I would take the advice of others and make this in a 9x9 inch pan or they are too thin. Thank you Kristin!
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1 user found this review helpful

Cinnabun Cookies

Reviewed: Oct. 15, 2002
These cookies are absolutely fabulous! I first tried them about 5 or 6 months ago and have made them several times since. I skip the dollop of cinnamon mixture on the pan, as it does cause too much spreading. Be sure to chill the dough a second time after rolling it all up, before slicing as Angie2602 recommends. It does make all the difference in maintaining shape. I also use a confectioners sugar glaze sometimes. My family loves these cookies. Thank you Amber!
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2 users found this review helpful

Chewy Chocolate Cookies I

Reviewed: Jul. 31, 2000
These cookies are wonderful! They are moist and chewy and are a frequent request from my husband and 3 children(Who by the way are very picky when it comes to cookies.) Thank You Linda for a perfect recipe.
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0 users found this review helpful

 
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