MetapolishDotCom Recipe Reviews (Pg. 1) - (181739182)

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Sweet Dinner Rolls

Reviewed: Aug. 21, 2014
No bread machine so I followed the directions given in an early comment for soaking the yeast with the sugar etc. Directions worked well but I would have let the dough rise another 30 mins. to an hour next time. When I checked the dough rise after 30 mins I was afraid it wouldn't-- it was still very firm. Dough did rise a lot in the last 30 mins though and I think the bread may have come out fluffier if left to proof longer but that's just an opinion at this point. The recipe is good and seems trustworthy, if a little bland and yeasty. Was also a bit more crusty than I expected, a heavier, denser bread. Made cinnamon rolls with a part of the batch and made a mess when the filling ran out everywhere, but the cinnamon variety was a little better imo, probably due to adding flavor to the dough, which I am going to try doing myself next time.
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Best Chocolate Chip Cookies

Reviewed: Aug. 7, 2014
Husband said they were best ever; I thought the appearance was a lil' funky, but nothing to warrant a negative star. I took the advice in one of the early comments and put some oatmeal in a blender and used that in place of half the flour (I, too, ran low on flour) and they were great tasting, also made a lot!
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Mom's Spiced Zucchini Bread

Reviewed: Aug. 6, 2014
I thought this was excellent even though I am picky about my zucchini bread, not too sweet but hearty, warm and treating. I think I am going to add some brown sugar next time though.
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Clone of a Cinnabon

Reviewed: Aug. 6, 2014
I thought this recipe was great, just the right amount of sweetness and still has the hearty flavor of a real cinnabon. I think next time I will try to thicken up the cinnamon part though.
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