GASOLINE Profile - (18173913)

cook's profile


Home Town: Rånåsfoss, Akershus, Norway
Living In: Sor-Trondelag, Norway
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 10 reviews
Copycat Panera(R) Broccoli Cheddar Soup
I used this as a foundation to my soup - I doubled the liquid, omitted the fresh onion for onion powder (way more taste) & used 2 cubes of bullion. I shredded the carrots with the larger S-blade on my food processor. I boiled the vegetables lightly in 3 cups of water, then I turned the heat to simmer adding 3 TBS of garlic powder and a pinch nutmeg. I used 3 cups of oat milk (plus 1/4 milk with 1/4 c of flour for thickening). I simmered it for 15 minutes or so. Then I added some shredded vegan cheddar (about 3 cups) and some chilli flakes. It turned out very nicely! Thanks for the recipe.

2 users found this review helpful
Reviewed On: Jan. 21, 2015
Flourless Chocolate Brownies
these are SO good. that is all I have to say.

1 user found this review helpful
Reviewed On: Nov. 2, 2011
Fresh Pumpkin Pie
pumpkin pie just does not get better than this. I was totally bummed because the local international store did not carry canned pumpkin, so I thought my pumpkin pie craving was going to have to be ignored - thank you for posting this recipe... I know so much better than the can now!

0 users found this review helpful
Reviewed On: May 1, 2008

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