TINAMC28 Recipe Reviews (Pg. 1) - Allrecipes.com (18173609)

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Salted Caramel Pretzel Bark

Reviewed: Feb. 4, 2015
I used stale pretzels I was actually going to throw out. So glad I didn't, because this is super yummy! I didn't have quite the full 2 cups of chocolate chips (I was using semi sweet), so I did use a handful of milk chocolate chips to make up the difference. Seriously easy AND tasty?? I'm making this one over and over!
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Dump Cake III

Reviewed: Oct. 15, 2013
Easy Peasy. Didn't change the cake recipe at all and it turned out great. Very moist, and much like a spice cake. I look forward to trying it out with other pie fillings. I didn't make the icing - I just lightly sprinkled it with powdered sugar. The family loved it. I may try a brown sugar crumble topping next time as well.
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Grandma VanDoren's White Bread

Reviewed: Aug. 11, 2013
This makes a very nice, very hearty bread. I actually cut the ingredients down as I did not have enough yeast. So I used 2 cups water, 4 packets of yeast (I proofed the yeast first, before adding the other ingredients), about 4 - 5 cups of flour, and just reduced other ingredients by eyeballing it (instead of using exact measurements). The dough did rise perfectly and I made two loaves.
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Buttermilk Bread II

Reviewed: Aug. 11, 2013
I did not proof the yeast and I should have. This didn't rise much at all for me. But - I baked what I had and it made for a yummy bread. Would definitely make this again!
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Banana Pancakes I

Reviewed: Jul. 15, 2013
I've tried these twice. Both times they got major compliments from my kids. The first time I made them the only changes were to use coconut oil instead of veg oil and I added a little vanilla extract. The second time I actually used 1 banana and about 1/2 cup of pineapple. I blended both up before adding the beaten egg, milk and oil. I noticed that the second version was actually easier to cook on the griddle and less mushy than the all-banana version. But both were really tasty. Makes about 17 3-4 inch pancakes. Plenty to freeze for another morning.
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Mexican Lasagna Lite

Reviewed: Feb. 25, 2013
This is a great recipe that can easily be doubled or more to make a tasty dish to take to a potluck. Depending on the enchilada sauce and the seasonings, this can have a nice amount of "heat" which is tempered by the sour cream. I spread the beans on the tortillas before placing them in the pan. Once I had all the bean-covered tortillas in place, I scooped sour cream on top and spread around with a spatula. Did all the rest of the layering from there. Easy peasy.
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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Jan. 17, 2013
Great recipe and easy to follow! Changes made - used pomegranate craisins in lieu of the currants, and added some lemon zest. I also did not do the egg wash. Sufficiently sweet, but not overly so. Everyone loved the scones, including my 2yo and 8yo. A great brunch item or a breakfast treat.
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Quick Quiche

Reviewed: Sep. 5, 2012
Great, easy dish that is really tasty! The changes I made: sauteed onions in bacon grease and added chopped broccoli; used colby jack shredded cheese instead of swiss; added an additional egg; baked in a 7x11 dish for an additional 6 minutes. Family loved it and it will be an easy "go to" dish.
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Blenty of Blintzes

Reviewed: Sep. 8, 2006
I would rate it with 5 stars, however, I didn't follow the recipe exactly. Texture is very much something like that of spoon bread or a dense popover. I omitted salt altogether and added a dash of cinnamon and vanilla to both flour and cheese mixtures. Baked perfectly at exactly 50 minutes! Like others, I also made a berry syrup from frozen berries to drizzle/pour over top. Tasted delicious! I will definitely make again for a brunch or as an alternative dessert dish.
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Hot Chicken Sandwiches II

Reviewed: Sep. 8, 2006
This is great comfort food. Chicken and stuffing. But personally, placing the mixture on buns to make a "sandwich" is a bit of carbo-overload. Thus the 3 stars. But just cooking up chicken tenders with the stuffing in a crock pot is a great easy way to make some delicious comfort food.
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Irish Soda Bread

Reviewed: Mar. 16, 2006
Wonderful tasting bread. Would have rated it w/ 5 stars but for a couple of things...1) 3 cups of raisins is a bit much. 2 and a half tops is fine. 2) Dough was way too sticky to cut a slit in it. 3) Maybe it's my oven but from reading other reviews I don't think so...needs to be covered with foil for sometime or it gets overly brown on top.
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Irish Heritage Cabbage

Reviewed: Mar. 16, 2006
A great "mild" cabbage dish, with just the right amount of zing from the red wine vinegar.
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7 users found this review helpful

Hawaiian Banana Bars

Reviewed: Apr. 22, 2005
Perhaps I did something wrong...mine were moist - but they turned out like a cake (not like chewy bars). I did substitute macadamia nuts for the walnuts. It tasted fine, but was more like a moist banana flavored cake.
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Hawaiian Millionaire Pie

Reviewed: Apr. 21, 2005
Made 2 pies out of this - one w/ regular crust and one w/ grahm cracker crust. Substituted macadamia nuts for the walnuts. Tasted great. I'll be making several for our luau party!
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12 users found this review helpful

 
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