DEEJEEDOLL Recipe Reviews (Pg. 1) - (1817360)

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Stuffed Cabbage Rolls

Reviewed: May 28, 2012
I always find it amusing that many readers change the original recipe, so I decided to try it exactly as written. It was just so-so. I found the filling to be practically flavorless, and I highly suggest you put something else besides tomato soup on top. Should I decide to make this again, I will be changing and adding flavors.
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2 users found this review helpful

Foolproof Beef and Broccoli

Reviewed: May 12, 2010
This, of course, isn't the traditional beef and broccoli I might order in a Chinese restaurant, but my husband enjoyed it, and that's what counts for me. It does have good flavor, but I might add a tad more soy sauce.
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2 users found this review helpful

Beef Taco Bake

Reviewed: Dec. 31, 2009
Followed recipe to the letter; just so-so for us. Rather bland, and we thought the tomato soup added a sweetness we didn't care for. In all fairness, we live in the state of New Mexico, and we are accustomed to really spicy enchilada/taco dishes. This could really use some real green chile. There's just nothing like the taste of roasted green chile in a dish like this.
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1 user found this review helpful

Santa Fe Enchiladas

Reviewed: Feb. 3, 2009
Trust me, this is NOT a Santa Fe enchilada.
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2 users found this review helpful

Impossibly Easy Chicken Pot Pie

Reviewed: Dec. 4, 2008
Yes this is an "impossibly" easy recipe, and I did follow the recipe as written, but we felt the flavor was rather blah. I ended up serving a bit of cranberry sauce to give it a bit of help. Should I use this recipe again, I'll be adding some onions, celery etc. to punch up the taste.
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14 users found this review helpful

Skillet Squash and Potatoes

Reviewed: Aug. 18, 2008
Thanks for this easy, delicious side dish. It's easy and delicious just as it is. Yesterday, I had a couple of roma tomatoes I needed to use, so I quartered and added them to the mix. Not only was it delicious, it added a splash of color to our plates.
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2 users found this review helpful

Banana Banana Bread

Reviewed: Feb. 24, 2008
I had been using a different recipe for banana bread for 38 years. This recipe has taken over as my favorite. The banana flavor is wonderful, the riper the banana, the better. I get the same results again and again. Wonderful, moist, delicious banana bread. I've lost count of the number of loaves I've baked since discovering this winner.
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2 users found this review helpful

Chocolate Earthquake Cake II

Reviewed: Dec. 4, 2000
I no longer work outside my home, so I've had time to try all types of new recipes on my husband of 31 years. Out of all the things I've tried, there are only a handful that he's asked me to repeat. This is one of them. I whipped this recipe up very quickly! It's very easy, my children loved it; it was an instant hit. I don't see how anyone could rate this less than a FIVE!
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