MYKIDSMOM5 Recipe Reviews (Pg. 5) - Allrecipes.com (18173462)

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Lisa's Chocolate Chocolate Chip Cake

Reviewed: Oct. 10, 2006
Oh...I mean...moist...and oh...and just...um... This is the absolute best cake I have ever made. The end.
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3 users found this review helpful

Pork Chops in Red Sauce

Reviewed: Sep. 27, 2006
Pork Chop was great, didn't enjoy the sauce.
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0 users found this review helpful

Texas Beef Soup

Reviewed: Sep. 22, 2006
Very good and simple to make! I used frozen mixed veggies and left the onions in bigger chunks. I added some shredded cheese after I put it into bowls. Served with cornbread and honey butter it's awesome!
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1 user found this review helpful

Plum Clafouti

Reviewed: Sep. 22, 2006
I put powdered sugar and whipped cream on this and it was just delicious! Very simple and fast to make. A lot like a baked custard. Mine cooked a little faster than time called for.
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1 user found this review helpful

Slow Cooker Casserole

Reviewed: Sep. 21, 2006
I really liked this dish. So did the kids. Mother said it was too salty. Husband said it was too bland. Next time I will use the low sodium soup and maybe add a few extra spices for flavor. Very good and easy recipe.
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10 users found this review helpful

Chocolate Zucchini Cookies

Reviewed: Aug. 9, 2006
I used a little more zucchini and about 1/8th of a cup of flour less than the recipe called for. I also used a stick of real butter instead of shortening. Mine turned out moist, cake-like and delicious with a nice buttery after taste. Great recipe!
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1 user found this review helpful

Microwave Raisin Bread Pudding

Reviewed: Jun. 25, 2006
This was alright. I got little bits of cooked egg. But other than that, not too bad.
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1 user found this review helpful

Om Ali

Reviewed: Jun. 25, 2006
Wow! Just delicious!
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4 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Jun. 24, 2006
These are really good cookies! Not $250 dollars good, but pretty dang good!
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Jun. 17, 2006
My stomach is literally about to burst! Why did the middles on some of my cinnamon rolls rise way high? It looks too funny but taste fantastic none-the-less!
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1 user found this review helpful

Grandma Grippin's Brown Pudding

Reviewed: Jun. 15, 2006
Ya this is kind of weird. It is basically floating biscuits in a syrup sauce. However, if that's how it is made traditionally, you can't complain. Taste wise, it's pretty good. Just different but I can see how they really liked this in the olden days. I decided to take a couple of the cooked biscuits off the top and put them in a bowl. Then I added the syrup on top and lightly mixed it to a pudding consistancy. This made it much more like a bread pudding. Then for fun I added rasins which was the right thing to do. It was pretty good after that.
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Heavenly Potatoes and Ham

Reviewed: Jun. 14, 2006
Double the ham on this recipe! It's yummy! You could use frozen hashbrowns instead of potatoes to make it faster.
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4 users found this review helpful

Silver's Savory Chicken and Broccoli Casserole

Reviewed: Jun. 12, 2006
I doubled this recipe and did not have enough sauce. The noodles on the bottom were just plain. The sauce really needs something more. It is very bland. The top part of the casserole was better than the bottom. Kids really liked it and had seconds and thirds.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jun. 8, 2006
I've already eaten two pieces and it's only been sitting in the fridge for 30 minutes. Yum!
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Spicy Crispy Beef

Reviewed: Jun. 8, 2006
This was so yummy! I doubled the recipe. It was very sweet but I like sweet so I was good with it. Hubby thought it was too sweet. We served this on rice noodles. Serving it on rice would be good as well. Whole family enjoyed even the smaller children.
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2 users found this review helpful

Sugar Coated Pecans

Reviewed: Jun. 7, 2006
Crispy and delish! Why pecans cost a fortune I'll never know, but, it's a treat worth splurging on!
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3 users found this review helpful

Banana Spring Rolls

Reviewed: Jun. 6, 2006
What a beautiful photo! What a simple idea. HOWEVER...I would like to title my review of the recipe... Hard Cooking Lessons Learned From The Making of Banana Spring Rolls. 1. No small children in the room during the making of this recipe. (Swearing is inevitable). 2. If you buy the crisp spring roll skins...you need to soak them before trying to wrap the banana. 3. Do not soak them all together. They will stick like a fly on the windshield. 4. Do not soak them too long. They turn into something that resembles somthing that nasty construction workers cough and spit out. 5. Wrap the bananas and seal well. Otherwise, when they hit the oil, out comes the banana, out comes the sugar. 6. Make sure you have everything ready and waiting in it's place. Burning bananas while you are trying to wrap just sucks! Have the paper towels, tongs, and whatever else ready! 7. Rolling these babies in cinnamon and sugar improves this dessert tremendously! 8. Most important tip. Do not bite into hot banana roll! 9. Make sure small children are still out of the room when you decide to ignore my advice and bite into that hot spring roll anyways. This tasted alright but I'm not sure it was worth the mess, swearing and aggravation that ensued.
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128 users found this review helpful

Awesome Roast Beef

Reviewed: Jun. 6, 2006
I used an almost 7lb roast, 2 cans of cream of mushroom soup, 1 1/2 cans beef broth and 1 packet of onion soup mix. It turned out really good! I think a lot of it depends on the quality and cut of the roast. After I took the roast out, what was left in the crock pot was a large amount of juice. It really wasn't thick at all. I just added cornstarch and wisked it right there in the pot. It made excellent gravy
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4 users found this review helpful

Creamy Orange Fudge

Reviewed: Jun. 6, 2006
My fudge did not turn out grainy at all! I used cold cream cheese it still turned out wonderful! I also added chopped macadamia nuts which made it super yummy. And yes, you need a bigger pan. For anyone who claims this is too sweet...it's fudge. Hello...fudge.
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16 users found this review helpful

Creamed Chipped Beef On Toast

Reviewed: May 30, 2006
Yum! I just wish mine came out a little bit thicker. I used the super thin sandwich beef (in the plastic packages) and added a little salt and pepper! Hubby and kids loved it! Thanks!
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0 users found this review helpful

Displaying results 81-100 (of 158) reviews
 
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