Colleen Profile - (18173253)

cook's profile


Home Town: Hinckley, Ohio, USA
Living In: North Royalton, Ohio, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Music
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Recipe Reviews 20 reviews
Slow Cooker Mashed Potatoes
I made these mashed potatoes for a pot luck at work. The theme was foods that started with the letter "M". The mashed potatoes turned out great. Very creamy and tasted great coming out of the crock pot after cooking on low for 3 hours. The only thing I didn't do was add some of the hot water from the pot of cooked potatoes into the potatoes that I was going to mash. I was to nervous about the possible "dirt" particles that may have still lingered on the potatoes even knowing I washed them prior to boiling them. I used milk instead. Good recipe!!! Will make again!!

1 user found this review helpful
Reviewed On: Sep. 14, 2013
Pumpkin Turkey Chili
A good recipe, however I had to do some tweaking. This recipe is a little bland. Here is what I did: I used one whole onion chopped it up, and sautéed it in 2 tbsp of salt free butter (real butter). I replaced the green and yellow bell peppers with a 16 oz bag of Classic Vegetable Mix by Birds Eye. I used 1.5 lbs of ground turkey (I recommend at least 2 lbs). I used 1 (14.5 ounce) can of diced tomatoes with fennel and red peppers. I used 2 (15 oz) can of pumpkin purée. I replaced the chile powder with 1 (1.2 oz) package of chile seasoning. I added pepper. Now...mix everything together. Taste (it will be bland). Add the DESIRED amount of salt until the right flavor is reached. (I took a container of salt and gently added salt, mixed, then tasted and kept repeating until the desired taste was reached).

0 users found this review helpful
Reviewed On: Oct. 9, 2012
Chocolate Brittle Surprise
DELICIOUS!!! This is so good. I used unsalted butter which makes this dessert turn out great.

3 users found this review helpful
Reviewed On: Dec. 20, 2011

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