MADROB Recipe Reviews (Pg. 1) - (18173117)

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Vietnamese Beef Pho

Reviewed: Jul. 20, 2005
This is a great pho recipe. The only variations I made were leaving out the basil and hoisin because I didn't have any in the fridge. I would definitely recommend putting the beef in the freezer for about 30-40 mins to make it easy to cut really thin slices. This will now become a regular on our dinner table.
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