123LUCY Recipe Reviews (Pg. 1) - Allrecipes.com (18172874)

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Pumpkin Butter Bread

Reviewed: Jun. 26, 2011
I used two pans - it overflowed all over my oven in one pan.
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3 users found this review helpful

Baked Oatmeal Squares

Reviewed: Sep. 24, 2010
Does not make a bar. Makes Oatmeal Crumble. Flavor is good, but I wanted a bar, not something that requires a spoon.
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2 users found this review helpful

Pasta with Gorgonzola and Sweet Onion

Reviewed: May 10, 2008
Absolutely fabulous. LOVED it. So yummy and extremely easy. I added a little extra gorgonzola; felt it needed it.
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1 user found this review helpful

Broccoli Casserole

Reviewed: May 10, 2008
Wow -- what a total disaster. I have no idea what went wrong, but it was a mushy, runny mess. My first veggie casserole, so maybe did something wrong?
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1 user found this review helpful

Easy Pancakes

Reviewed: May 26, 2007
I found these much too salty. You may want to cut salt in half.
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3 users found this review helpful

Blonde Brownies I

Reviewed: May 26, 2007
Easy and fabulous, great brown sugar taste. Sprayed pan with PAM and think this helped a lot. Didn't cut baking soda as many suggested and think they are fine as-is. Mixed choc. chips in instead of putting on top.
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: May 5, 2007
I liked them; my boyfriend said, "well, they were okay. Nothing special." - I too used very little of the water.
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3 users found this review helpful

Oatmeal Chocolate Chip Cookies III

Reviewed: May 5, 2007
For a cookie generally, they were very good. For an eggfree cookie, they were excellent. I will continue to make for them for my egg-allergic niece. The best part is getting to eat the egg-free batter without worry!
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1 user found this review helpful

Easy Peach Cobbler

Reviewed: Apr. 17, 2007
Easy and good (my boyfriend had second helpings!). - I brought cream cheese completely to room temp and mixed in with cake mix as others recommended. - I used two 29 oz cans of peaches and had at least 1/3 a can left that wouldn't fit in the 13x9 pan. - Used nutmeg in addition to cinnamon. - Melted the butter and drizzled on top. - Tried cooking on lower rack at others recommended, but ended up having to broil to get top brown. But, I had none of the "goo" that others have discussed.
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Passover Lemon Bars

Reviewed: Apr. 14, 2007
Taste was good but they didn't turn out texture wise -- crust burned so I took them out, but were undercooked. I like the idea and might try again with some of the suggested modifications.
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3 users found this review helpful

Blueberry Sauce

Reviewed: Apr. 14, 2007
Very easy, turned out great. I used frozen blueberries which I thawed in the fridge for about an hour. Thanks for a great recipe!!
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1 user found this review helpful

Mixed Vegetable Grill

Reviewed: Jul. 23, 2006
This was a hit at my cookout!
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Best Ever Blueberry Cobbler

Reviewed: Jun. 30, 2006
Easy and excellent. I have made this twice now. This time I replaced 1 T of the sugar that goes into the berries with 1 T brown sugar. No noticeable taste difference. Still delicious. Picture is very accurate. Note: Needed about 4 mins. less cooking time in my oven.
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Pollo Bianco

Reviewed: Apr. 24, 2005
This is a very easy recipe and has good results. Chicken was very tender and moist. Have never cooked with thigh meat before and this was a good start for me. I substituted 14 oz of chicken broth for most of the water.
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3 users found this review helpful

 
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