melrayy Recipe Reviews (Pg. 1) - Allrecipes.com (18172822)

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Candied Salmon

Reviewed: Sep. 13, 2007
This was the first time I ever made fish, so I was pretty nervous, but I followed the recipe and it came out great! My parents and brother loved it. It wasn't too difficult, and the only thing that worried me was that after 25 minutes, my onions still didn't seem "caramelized", but they turned out fine. However, I'm not sure if the onions were for eating or just for flavoring. I ended up eating some but pushing most aside and just enjoying the flavor of the salmon itself. I paired it with some plain-ish angel hair pasta and all in all I enjoyed it very much!
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Photo by melrayy

Mom's Ginger Snaps

Reviewed: Dec. 21, 2005
I took them out of the oven a few minutes early. Amazing flavor and texture. I will definitely make these again.
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Photo by melrayy

Raspberry and Almond Shortbread Thumbprints

Reviewed: May 2, 2005
these are the best cookies i've ever tasted. i added more milk and almond extract for the drizzle to make it liquid. but seriously, these are some good cookies.
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Stir and Drop Sugar Cookies I

Reviewed: Apr. 24, 2005
bleh.. i thought these were going to be fun, yummy sugar cookies but really its just a waste of time. they are like dry cake with no sweet taste. the only thing i like about them is that they look nice when you put colored sugar on top. don't make these for anyone unless you dislike them.
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