melrayy Profile - Allrecipes.com (18172822)

cook's profile

melrayy


melrayy
 
Home Town:
Living In: Los Angeles, California, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Dessert
Hobbies: Photography, Painting/Drawing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Kentucky Pecan Pie
Raspberry & Almond Shortbread Thumbprints
Mom's Ginger Snaps
Mom's Chocolate Chip Cookies
About this Cook
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Recipe Reviews 4 reviews
Candied Salmon
This was the first time I ever made fish, so I was pretty nervous, but I followed the recipe and it came out great! My parents and brother loved it. It wasn't too difficult, and the only thing that worried me was that after 25 minutes, my onions still didn't seem "caramelized", but they turned out fine. However, I'm not sure if the onions were for eating or just for flavoring. I ended up eating some but pushing most aside and just enjoying the flavor of the salmon itself. I paired it with some plain-ish angel hair pasta and all in all I enjoyed it very much!

2 users found this review helpful
Reviewed On: Sep. 13, 2007
Mom's Ginger Snaps
I took them out of the oven a few minutes early. Amazing flavor and texture. I will definitely make these again.

0 users found this review helpful
Reviewed On: Dec. 21, 2005
Raspberry and Almond Shortbread Thumbprints
these are the best cookies i've ever tasted. i added more milk and almond extract for the drizzle to make it liquid. but seriously, these are some good cookies.

2 users found this review helpful
Reviewed On: May 2, 2005
 
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