CMA Recipe Reviews (Pg. 1) - Allrecipes.com (181727988)

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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Sep. 29, 2014
Bleck. I'm sorry, but the spice combination with the fish just didn't sit well with me. I could hardly finish one taco, and I'm not that picky of an eater.
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Six Can Chicken Tortilla Soup

Reviewed: Sep. 25, 2014
Super easy, and we loved the flavor. We used veggie broth instead, and next time I would like to add more beans and corn so it's a bit more substantial.
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Slow Cooker Taco Soup

Reviewed: Aug. 24, 2014
Very tasty. Very chili-like. We added celery because I had some on hand, and only half the peppers, since peppers aren't our favorite. Make sure you've got your pepto on hand for later that night!
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Yellow Squash Casserole

Reviewed: Aug. 24, 2014
We enjoyed this very much. We have been searching for ways to use our squash and zuc, and this was one worth making again. I left out the butter, salt, and pepper, so each person could add the amount they like. Next time I think I will add more crackers.
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Easy Beef Stroganoff

Reviewed: Aug. 19, 2014
Very tasty. The whole family loved it. We used half the onion though.
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Quinoa and Black Beans

Reviewed: Aug. 18, 2014
Pretty good. Nice flavors with a bit of spice. It was our first taste of quinoa. It was good, but I don't like the price in the grocery store.
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Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 18, 2014
We used half the rosemary called for and still it was super tasty. We will do this one again, to be sure.
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Pesto Chicken Florentine

Reviewed: Aug. 18, 2014
A big winner in our house. We used more noodles, so it wasn't as creamy, but still delicious.
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Mom's Cucumber Salad

Reviewed: Aug. 11, 2014
Yummy, but little too sweet. On the next try, we might add more dill and a squirt of lemon or lime.
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Mexican Pasta

Reviewed: Aug. 11, 2014
We halfed the amount of onion and it was still a bit much. Plus, we admit, we missed the meat.
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