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Slow Cooker Oats

Reviewed: Aug. 12, 2014
Warning!: ORIGINAL RECIPE IS SUPER BLAND. Nowhere near enough brown sugar. Think more like 1/3 cup for this much oatmeal. While you're at it, go ahead and reduce the cinnamon to maybe 1.5 tsp. and use a 50/50 mix of water and milk to cook, or use all apple juice (it gives great flavor, especially when making apple pie oatmeal). If you wake up to a too hot, too mushy and stiff oatmeal, just add in some cold milk and it will break up the texture while, at the same time, cooling it down. One last nugget of slow cooker oatmeal truth: It may just be my slow cooker, but I feel like the apples in this were overcooked and the sides of my oatmeal were a tad burnt when I left it in at 5.5 hours. If you have this issue, I'd suggest cooking on low for 3 hours and leaving on warm all night.
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