Annette Picetti-Grosjean Recipe Reviews (Pg. 1) - Allrecipes.com (18172614)

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Annette Picetti-Grosjean

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Pistachio Fluff Fruit Salad

Reviewed: Jul. 13, 2014
This recipe is delicious and great for potlucks. But be aware that the serving sizes are extremely liberal. I adjusted this for 24 people through the allrecipe conversion and it made way way too much. I had expected 1/2 cup serving size per person, but it ended up being like 1 1/2 to 2 cups per person. I literally had to throw out 3/4 of what I made (I would have saved it, but the marshmallows melt and the texture changes.) Next time I will only double the recipe for 24 people. It would have been plenty.
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Burrito Pie

Reviewed: Mar. 25, 2014
This was amazing! My family loved it. I varied the recipe a bit for what I had in the pantry. I used red enchilada sauce instead of taco sauce, and did not add the tomatoes. It turned out wonderfully and was a hit. I'd like to add cilantro next time. This is a definite addition to the rotation.
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1 user found this review helpful

Tater Tot Casserole

Reviewed: Mar. 20, 2014
Total comfort food. My family loved it. I used lean ground turkey and reduced sodium mushroom soup. To make it a bit more convenient, I used already frozen diced onions. Was a bit healthier, super fast to whip up and delicious.
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Green Pepper Tomato Salad

Reviewed: Sep. 24, 2010
The dressing proportions are just right for this recipe. Not too, wet, and not too vinegary. I added a bit of corn kernels, and thought seeded cucumber might also taste good. But, really, there is no need for alterations, as I thought this recipe was great just how it was! Thank you so much for this wonderful recipe!
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5 users found this review helpful

Louisiana Shrimp Casserole

Reviewed: Jan. 15, 2006
I also substituted Cream of Mushroom Soup and it turned out great! SImple easy recipe, done in 30 minutes. Wonderful!
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5 users found this review helpful

 
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