I decided to take a chance and use a unrated recipe, but I struggled with this one. the flour here wasn't enough, my mix was very liquid until I added a little, didn't measure, just added until it looked like cookie dough. It smelled heavenly and tasted good as a dough. but I noticed no egg or binder. Also, and this may be why I've never seen them before, but old fashioned oats don't cut into cookie shapes well. I ended up rolling and flattening them. 15 was too long, 8 seems perfect, especially considering there is no rise nor egg to cook.
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I decided to take a chance and use a unrated recipe, but I struggled with this one. the...