ADRIENNE27 Profile - Allrecipes.com (18172517)

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ADRIENNE27

Home Town: Detroit, Michigan, USA

Living In: Georgia, USA

Member Since: Apr. 2005

Cooking Level: Expert

Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy

Hobbies: Scrapbooking, Sewing, Gardening, Walking, Photography, Music, Painting/Drawing

Recipe Box 80 recipes

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Title
Type
Overall Rating
Member Rating

Jamaican Burgers
By: Hannah
Kitchen Approved

Grandmother's Pound Cake II
By: WHOLEGRAINWOMAN
Kitchen Approved

Sugar Cookie Icing
By: JBS BOX
Kitchen Approved

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Photos 1 images

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About this Cook

Currently a stay at home mom. I cook for a toddler, a vegetarian, and a picky man who hates onions, cheese and black eye peas. I am an adventurer though, I'll try anything once..

My favorite things to cook

I like my food to be both savoury and sweet at the same time... I love great vegetable recipes they need to be the star. I am just really learning to cook beef in the last 2 years.... good stuff....

My favorite family cooking traditions

heavy on the fresh vegetables. My Georgia family is more into soul food.

My cooking triumphs

I have made some great cheese cakes, and steaks...

My cooking tragedies

I have messed up some short ribs repeatedly... I will keep trying...

Recipe Reviews 31 reviews

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Tender Potato Biscuits

Thanks for this. I won the battle over leftover potato salad with this recipe! My little one and I made these with no changes except using pureed potato salad instead of mashed potatoes & we turned the oven down to 350, as ours runs a bit hot! They were so good! May try drop method next!

0 users found this review helpful

Reviewed On: Mar. 20, 2010

Almond Oatmeal Cutouts

I decided to take a chance and use a unrated recipe, but I struggled with this one. the flour here wasn't enough, my mix was very liquid until I added a little, didn't measure, just added until it looked like cookie dough. It smelled heavenly and tasted good as a dough. but I noticed no egg or binder. Also, and this may be why I've never seen them before, but old fashioned oats don't cut into cookie shapes well. I ended up rolling and flattening them. 15 was too long, 8 seems perfect, especially considering there is no rise nor egg to cook.

8 users found this review helpful

Reviewed On: Nov. 13, 2009

Fluffy Pancakes

I have made this recipes about 40 times since finding it about 3 mos ago. My daughter won't eat anyone's pancakes but mine! one tip: This morning I forgot to add the butter, and they were better than ever. Lighter, taller, fluffier! Soaked up the syrup and kept its texture! AWESOME! THANKS SO MUCH!

459 users found this review helpful

Reviewed On: Oct. 31, 2009

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