Baked Omelet Roll
Excellent receipe. I failed miserably with the thicker glass pan, even with non-stick spray. I tried again with a 10x15 jelly roll pan, and the results were fantastic. Rolled so much easier! I submitted the photo for this recipe, so you can see how nice it rolled up.
I'd highly recommend adding whatever typical omelette ingredients you prefer (ham, green peppers, etc). The taste may be a little plain without any -- just like a normal omelette would. I also used sharp cheddar to bring out the cheese taste as well.
Makes for a very nice presentation, especially compared to how simple it is to arrange. After rolling, sprinkle a little extra cheese and parsley flakes on the top, and it will look very nice.
264 users found this review helpful
Mar. 11, 2006