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Persimmon Bread II

Reviewed: Dec. 21, 2006

This was a very easy recipe to make and very good.

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Banana Sour Cream Bread

Reviewed: Dec. 14, 2006

A hit with family and friends. By far the best banana bread recipe I've ever tried.

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I really liked this recipe and made a few changes to it. I doubled the amount of pasta, added crumbled feta cheese and instead of black olives, I used Kalamta olives. This recipe is definitely a keeper!

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Amatriciana-Style Rigatoni

Reviewed: Apr. 25, 2005

This recipe was very good and I'll definitely make it again. I did make a couple of changes to the recipe. I didn't peel the tomatoes and I didn't mince the garlic. I smashed the garlic with my knife which made it easier to remove once cooked. I also added on extra clove of garlic.

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3 users found this review helpful