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Sloppy Joes II

Reviewed: Oct. 31, 2007
This was easy and delicious! I agree that I will never make from a can again. I used only two teaspoons of the brown sugar as well and think next time I will only use one. Thanks again, it was great!
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Chile Colorado

Reviewed: Sep. 6, 2007
Helena, Thank you so much for sharing this wonderful recipe! I made it yesterday and we all loved it! I will definitely make again. It does take some effort but it is well worth it. I added it to bean and cheese burritos! I added cumin, mexican oregano, garlic, thyme, chili powder and a bay leaf for the first hour of cooking. It reminded me of Tito's Tacos in Los Angeles and the meat they use. Very well done!
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