SALLYJ461 Recipe Reviews (Pg. 1) - (18172039)

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Baked Fish with Shrimp

Reviewed: Jun. 4, 2007
This is a wonderful and very easy dish! I have a bad habit of trying new things on large groups of people. It's risky but I get a lot of instant feedback and this got a big thumbs up! I actually used tilopia (my husband's favorite) instead of some of the meater fish and it was still delicious. I adjusted the cook time so that it wouldn't over cook. I also recommend cooking your own shrimp for a great flavor. Although you can buy it frozen for a quick alternative, the flavor of freshly cooked shimp is worth the extra step. The most time consuming part is peeling them. I've already sent out the recipe to everyone at the dinner party per their requests! We'll be doing this one again and I can't wait to try it with other fish! Great find! Thanks!
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Dijon-Tarragon Cream Chicken

Reviewed: Jan. 21, 2007
This is my husband's favorite chicken dish! It's easy and is on the table in 30 mintues. The sauce goes beautifully with asparagus and it looks like it should be served in a restaurant!
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