DEBASHEY Recipe Reviews (Pg. 1) - Allrecipes.com (18172015)

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Naan

Reviewed: Jul. 13, 2012
,
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Grandpa's Classic Coney Sauce

Reviewed: Dec. 18, 2010
pureed the meat with small amount of chicken soup stock, added chili powder and paprika to taste and small amount of parm cheese and a bay leaf. Cooked 3hrs.
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5 users found this review helpful

Shrimpcargot

Reviewed: Jul. 7, 2010
This recipe is so easy, and it tastes awesome. Have made it twice. Didn't have fresh garlic the last time so I made it with granulated or garlic powder. I really don't measure because I make this 6 of them for each family member, with a salad and nice toasted French stick to soak up all the juices. It is our whole meal. Thanks for the recipe ambibambi.
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4 users found this review helpful
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Steak Pie

Reviewed: Mar. 21, 2010
My mother in law was a true Scots, and this steak pie is exactly like she used to make. The first time I made it recipe exact the second I ditch the mushroom gravy and used beef stock and flour to make it's own gravy, both ways are great. For those who said it was lacking because it needed vegetables or herbs de provence you are not making a true steak pie. This recipe stands on its own. I have even made it with a bottom crust. It was great. Thank you JIMZGRL for such an easy recipe.
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3 users found this review helpful

Honey Ribs

Reviewed: Feb. 7, 2010
Only gave these 4 stars because I found them too sweet for my liking. They were the most tender ribs I have ever made. I will always cook them in the crock pot. Next time I will tweak the flavour a bit. Thanks for the great recipe.
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Creamy Summer Crab Dip

Reviewed: Jun. 25, 2009
I only gave 4 stars because my family found it had too much green onion. 2nd time I made it I read some review cut back green onion to 1/2 cup and added celery and red pepper to make up other 1/2 cup, some shreaded motz. cheese and 1/2 tsp horse radish. It was great. Thanks for the wonderful recipe and the great reviews.
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Grecian Pork Tenderloin

Reviewed: Apr. 27, 2009
I cut my pork tenderloin into 1 to 2 inch steak and only used 1/2 the marinade. Grilled them on the barbecue. They were so tender and juicy. Just the right amount of seasoning. It was fantastic. Used the left overs for Greek pita's. They were as good as any I have had in Greek restaurants.
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Hot Fudge Ice Cream Bar Dessert

Reviewed: Apr. 27, 2009
I made no changes and followed the instructions exactly. I know that some people had a hard time with the chocolate/peanut butter sauce. i just used a large spoon and spooned it over the whipped topping. I didn't try and spread it evenly. I worked perfectly. I will make this again and again. Thanks for the easy recipe.
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3 users found this review helpful

Peppermint Brittle

Reviewed: Mar. 3, 2009
Added layer of semi-sweet chocolate like many others. It rocked we have made it many many times.
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Banana Banana Bread

Reviewed: Mar. 3, 2009
The best banana bread I have made in years. I did use 2 1/2 cup mashed banana (it was all my over ripe banana's). I did read other review's and must agree, use your hand mixer to cream butter and sugar and when adding eggs. That is all. Use a wooden spoon to mix the rest of ingredients just until mixed. Do not over mix. Cooked mine on a cookie sheet on the middle rack. Really watched after 1 hour because I didn't want to over cook or burn. Make sure it is good and cool before you cut or it will fall apart on you. I know it is hard, but well worth the wait.
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Nacho Dip II

Reviewed: Dec. 13, 2008
So easy and so good. I have even used hot salsa instead of chili. A keeper
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Quick and Easy Alfredo Sauce

Reviewed: Jul. 12, 2008
Very good recipe and easy too. Only used 1/2 cream cheese and used parm. cheese to taste (I like mine strong) it wouldn't thicken up for me so I just poured it into my Penne that I only drained (did not rinse) It turned out perfect. Thickened nicely and really coated the pasta well. I will use this recipe again and again. Thanks.
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Amish Macaroni Salad

Reviewed: Apr. 11, 2008
I cut back on the sugar as many reviews said, used Helmans light mayo and some sour cream as the base and cider vinegar ( thats all I had). Best macaroni salad, and even better the next day. It did get a bit dry over night so I just added a bit more mayo. This is our new family favorite. Update. Used Miracle Whip the second time. Way too sweet even with cutting the sugar down to 1/4 cup. No one in the family would eat it.
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Strawberry Spinach Salad I

Reviewed: Feb. 4, 2008
Forgot to put in the sugar, used Raspberry balsamic vinegar and olive oil, and took others advice and crumbled a bit of blue cheese in. It was fantastic. A real keeper.
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2 users found this review helpful

Deviled Eggs

Reviewed: Jul. 7, 2007
I read the other reviews and used no salt, only half the sugar and vinegar and I added 1/2 tsp horseradish. Fantastic. Thanks for the recipe and for all the tips from the reviews I have the best recipe for deviled eggs.
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Old Fashioned Macaroni Salad

Reviewed: Jul. 2, 2007
Fantastic! I only rated it a 4 because I took the advice of others and cut down on the garlic and mustard, added paprika, and used some dill pickle relish (since I had no pickles to use juice). The pickle relish really added the missing zip to this salad.
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Diane's Colcannon

Reviewed: Mar. 28, 2007
Fantastic recipe. I even liked the cabbage and bacon together. I couldn't stop tasting it and ended up having to make more.
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Turtle Cake I

Reviewed: Mar. 1, 2007
Perfect, just the recipe that I was looking for. Takes a bit of time but it is sooo worth it.
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Chocolate Fudge Buttercream Frosting

Reviewed: Mar. 1, 2007
Fantastic frosting, and easy to make. I have made it 3 times now and it turns out great every time. I did add a bit more sugar to small amt to use for piping it worked great.
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Sky High Yorkshire Pudding

Reviewed: Nov. 12, 2006
Excellent and easy, I let the eggs get to room temperature, and used bacon fat. Great this is a keeper
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Displaying results 1-20 (of 23) reviews
 
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