OMG, this is fantastic. I did add more cheesecake batter like others suggested. I pkg cream cheese and 1 more egg, 1/4 more chocolate chips. Cooked a bit longer because of the additional batter 15 mins. I still got a crack when it cooled so I made a chocolate glaze of 1/4 cup semi sweet chip and 1/8 cup whipping cream melted together and poured over top. Added whole pecans to garnish and drizzled with some carmel. Will make again, and again.
Date Posted: Mar. 21, 2008
Cooking Level: Expert
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