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DEBASHEY
 
Home Town:
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Music
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Chocolate Turtle Cheesecake I
About this Cook
I take pride in cooking. I find it relaxes me. Isn't it wonderful when you try something new and it tastes fantastic.
My favorite things to cook
Anything that my family loves to eat. If they enjoy their food it make me feel great.
My favorite family cooking traditions
Just spending time cooking with my 2 young daughters.
My cooking triumphs
I have really mastered Italian cooking.
My cooking tragedies
Pie crust. I just can't seem to get it right. A few friends have tried and failed to help my crust.
Recipe Reviews 21 reviews
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Grandpa's Classic Coney Sauce
pureed the meat with small amount of chicken soup stock, added chili powder and paprika to taste and small amount of parm cheese and a bay leaf. Cooked 3hrs.

5 users found this review helpful
Reviewed On: Dec. 18, 2010
Shrimpcargot
This recipe is so easy, and it tastes awesome. Have made it twice. Didn't have fresh garlic the last time so I made it with granulated or garlic powder. I really don't measure because I make this 6 of them for each family member, with a salad and nice toasted French stick to soak up all the juices. It is our whole meal. Thanks for the recipe ambibambi.

4 users found this review helpful
Reviewed On: Jul. 7, 2010
Steak Pie
My mother in law was a true Scots, and this steak pie is exactly like she used to make. The first time I made it recipe exact the second I ditch the mushroom gravy and used beef stock and flour to make it's own gravy, both ways are great. For those who said it was lacking because it needed vegetables or herbs de provence you are not making a true steak pie. This recipe stands on its own. I have even made it with a bottom crust. It was great. Thank you JIMZGRL for such an easy recipe.

1 user found this review helpful
Reviewed On: Mar. 21, 2010
 
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