dr. filomena Recipe Reviews (Pg. 1) - Allrecipes.com (18171935)

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Mouth-Watering Stuffed Mushrooms

Reviewed: Aug. 19, 2008
Yummm! So easy to make and truly delicious. We love spicy so may even up the pepper a bit the next time around to see what happens.
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Rabbit Stew with Coconut Cream

Reviewed: Aug. 17, 2008
I was a bit sceptical as I'd never made rabbit before, but having just eaten the meal, I had to run back to the computer and give it a full five-star rating here. THANK YOU for sharing this wonderful recipe.
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Mocha Chocolate Chip Banana Muffins

Reviewed: Aug. 25, 2005
Fantastic! I mostly work from home, but go to the office occasionally to stay in touch with the folks there. Made these muffins this morning and took them along - they were a huge hit and gone within minutes (my boss ate three!! - smile). Suddenly, all was quiet and the only sound I could hear was mmmmmm... mmmmmmm... mmmmmm... Seriously! :-) Thanks for sharing! PS I did use only half the butter and 20% less sugar.
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Black Bottom Cupcakes I

Reviewed: May 1, 2005
I was a bit disappointed when I tasted the first one, but the next morning they were really delicious and everyone loved them. I did substitute water with milk as someone suggested. 25 minutes in the oven was enough. Thanks so much for sharing this recipe, it's a keeper!
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Beef Stew VI

Reviewed: May 1, 2005
This came out very good. I added a can of cut green beans.
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Banana Crumb Muffins

Reviewed: Apr. 30, 2005
Simply wonderful! So easy and quick to make. I confess to messing up the first time. My mind took a vacation and I forgot to stir sugar into he banana mix and added it to the already mixed batter, which of course turned out horrible. But reading all the rave reviews, I decided not to give up and gave them another shot. Hey, I even experimented. I used the regular batter for half the muffins. For the other half, I mixed in some raisins I'd soaked in rum and both versions came out yummmmmmmy! BTW, this made 12 nice size muffins. Short review: If I can make these, so can you! :-)
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Peach Cobbler V

Reviewed: Apr. 24, 2005
So simple and so delicious! I did add some brown sugar, cinnamon and salt as suggested. Thanks for the recipe!
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