I've been thinking about making this all week and finally found the time to do so. Since I haven't personally made home made chili like this accept from a box this recipe gets 4 stars. The 4 stars are based on the fact I don't have anything home-made to compare it to & the extra step I had to include. 1. Easy Ingredients to find in your local store. 2. Easy to follow directions for a newbie making White Chicken Chili. 3. Full of flavor, the cumin & cayenne are a perfect balance, I sauteed the peppers in with the onions after the onions began to become translucent as well as allowed the full 3 minutes for the spices to toast and really release their flavor. 4. A great meal for hubby and I since we both enjoy spicy meals.
Recommendations based on our experience with the recipe: Add this step to create a thicker & creamier chili base. Blend or process about 2 1/2 cups of (mostly) beans & broth with what onions and peppers happened to fall in the ladle. Pulse a few times and return to the pot. Simmer on low until ready to serve.
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I've been thinking about making this all week and finally found the time to do so. Since I...