neslundcori Profile - (18171866)

cook's profile


Home Town: Pittsford, New York, USA
Living In: Las Vegas, Nevada, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Southern, Mediterranean, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Painting/Drawing, Charity Work
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My in my Uncles Bonanza!
Me messin' around
About this Cook
I'm a 20 year old amateur chef. I love everything and anything and I'll try almost anything at least once. Right now I'm learning how to cook Korean. :)
My favorite things to cook
Tuna Cheesies, Curry, Indian food, Stew, Soup, Noddles!
My favorite family cooking traditions
Pie is my family tradition. Starting four generations ago with my grandmother's mother.
My cooking triumphs
Tuna cheesies!
My cooking tragedies
Just your generic bad flavor combinations....
Recipe Reviews 2 reviews
Rice & Beans (Haitian Style)
This recipie was pretty darn good! I added a banana pepper cause I didn't have a jalapeno but I'm sure the jalapeno would have been better. Thanks for the idea!

2 users found this review helpful
Reviewed On: Aug. 24, 2009
Tomato Bisque I
I gave this a three stars because the recipe as written is really bland. But it does offer a lot of customization to your tasts. But if you don't know what you like in bisque that's really hard to say. I made this recipe taste good (for me) by adding cayane, paprika, minced onions, minced garlic and chili paste (with 2 bay leaves for good measure). It was way to bland after I tasted it without altering it so I tossed the above in.

3 users found this review helpful
Reviewed On: Aug. 17, 2009
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