Espargal Recipe Reviews (Pg. 1) - (181716329)

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Baked Dijon Salmon

Reviewed: Aug. 8, 2014
We always thought that we weren't keen on Salmon but this recipe is really tasty and very easy to prepare. Looking forward to making it again, soon! I didn't have pecans as they are difficult to get here in Portugal, used walnuts and it was truly delicious. Thanks for the recipe.
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