I LOVE this recipe! It's cheap, healthy, fast, simple, made from on-hand ingredients -- perfect! On top of that, my boyfriend (who swears to hate ALL beans) not only ate this soup, but now requests it regularly! Because it's so simple, the quality of the salsa matters. Just like when cooking with wine, be sure to use a salsa that you like to eat (as it will surely influence the overall outcome). One thing to note: the sour cream and green onions are much more than a garnish and should not be left out. They add immensely to the soup, giving it just the right creaminess and crunch.
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I LOVE this recipe! It's cheap, healthy, fast, simple, made from on-hand ingredients --...