YOUNGWONTON Profile - (18171257)

cook's profile


Home Town: Lake Oswego, Oregon, USA
Living In: Beaverton, Oregon, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Dessert, Gourmet
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Toasted Ravioli
Toasted Ravioli
About this Cook
My name is Jerry, and I currently reside in Beaverton, Oregon. Im 19 and I live by myself, as has been the case for several years. I enjoy cooking and do it as often as possible. As far as life outside of the kitchen: I play billiards, I love going on walks, playing the guitar, and singing. Most of my friends say im a pretty laid back guy. If you wanna chat, my AIM screen name is Xzibited4life.
My favorite things to cook
Meat and pasta dishes are my favorites. I also enjoy desserts, and consider myself to be a total cheesecake snob. I try to cook a little bit of everything just for the experience.
My favorite family cooking traditions
Making cookies during the holidays, and my grandmothers snickerdoodles (which she bakes for me every time I see her). Try as I might, I cant duplicate this recipie...
My cooking triumphs
Filet Mignon, spiced oatmeal raisin cookies, from scratch pasta sauces, grilled cheese sandwiches (top secret recipe), and a delicious variation of an artichoke dip I found on this website.
My cooking tragedies
The first batch of cookies I ever made by myself...i will always remember them. Im not sure exactly what I did wrong, but they were TERRIBLE. The last cheesecake I made was also a disaster. I believe it was 50% bad recipe, 50% operator error. :-)
Recipe Reviews 9 reviews
Hot Artichoke Dip
Very delicious! I didnt put pimentos in mine, and it still turned out well.

5 users found this review helpful
Reviewed On: Sep. 14, 2005
Apple Crumble Pie
Very good recipe. I was going to take a picture of it, but it was half way gone before I even got my camera out. That should say something about the quality of the recipe right there.

2 users found this review helpful
Reviewed On: Sep. 12, 2005
Hoagie Bake
This turned out quite well. I used what meats and cheeses I had on hand(2 types of salami and some sausage, as well as provlone, swiss, and shredded nacho cheese). It turned out very well except for the bottom was a little soggy. It was because of the meat though, and I would venture to guess that maybe putting a layer of cheese down before putting on the meat might help to curb this problem a little. Even soggy, this was still very good.

3 users found this review helpful
Reviewed On: Sep. 7, 2005

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