DSHEFFELE Recipe Reviews (Pg. 1) - Allrecipes.com (18171092)

Jellied Shrimp Salad

Reviewed: May 25, 2012

This recipe is from the 70's. It's very good, makes a lot, keeps well and is really good with Ritz crackers.

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This recipe is great as is but I combined it with another and loved the results. I thinned out the cream cheese with 1/2 cup heavy cream, added 2 tsp. lemon juice, 1 clove minced garlic, a little horseradish sauce (to taste), 1 Tbls. drained capers and more dill. I piped it onto cocktail rye bread and sliced cucumber rounds and garnished them with sprigs of fresh dill. They were devoured instantly and guests were begging for the recipe. One guest mother even called me the next day for the recipe because he told her how good it was. Thank you for sharing this delight!

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4 users found this review helpful

Breakfast Sausage

Reviewed: Nov. 14, 2010

After trying this recipe, I won't be buying pre-made breakfast sausage anymore. Wonderful, I shared it with all my adult children who also love to cook. Thank you for sharing this recipe, Lee.

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Texas Slaw

Reviewed: Oct. 17, 2010

Tried something new for tailgating, followed the recipe exactly as written and nobody really cared for it. Oh well, everyone has different tastes - you win some and lose some. Still, thanks for the recipe.

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 19, 2010

The first time I made this I followed the recipe exactly and we enjoyed it. The second time I sauteed sliced fresh mushrooms with the onions and garlic and added fresh baby spinach the last few minutes, just enough time to slightly wilt. Garnished with fresh basil and fresh parm. Served with a salad and garlic bread sticks - restaurant quality. Thank you for sharing this versatile recipe with us!

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Ultimate Party Meatballs

Reviewed: Dec. 13, 2009

I'm giving this recipe 3 stars because this is the base for a 5 star recipe that I received from a friend. I know this is an odd combination but these meatballs (homemade or frozen) disappear quickly. Add 1 pkg. of onion soup and 1 can of drained and rinsed sauerkraut to the cranberry and chili sauce. Heat in a slowcooker for 3-4 hours on low. A Holiday must in our house.

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Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Nov. 6, 2009

At first I found this a little bland, even with add-ins (jalapenos, garlic, cumin) and thought it was just okay. However, the next day I took two 'chiladas for lunch and was sorry I didn't bring more. The flavors came together perfectly and it was fantastic! Will definately make this again but let it sit in the refrig. overnight or at least several hours for the flavors to meld. Makes a huge difference!

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Skillet Sweet and Tangy Pork Chops

Reviewed: Jun. 10, 2009

Easy, quick and very good.

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Mandarin Chicken Pasta Salad

Reviewed: Apr. 29, 2009

The tomatoes and carrots added extra color and texture to this recipe.

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Catherine's Spicy Chicken Soup

Reviewed: Jan. 25, 2009

What a great recipe! I topped the soup with cheese,hint of lime tortilla chips, a dob of sour cream and sprinkled chopped cilantro over all. My DH ate 2 LARGE bowls. Thanks for sharing this delightful recipe!

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Tin Roof Sundae Pie

Reviewed: Oct. 14, 2008

This is a family favorite. The recipe I have from years ago called "Drumstick Pie" calls for Cocoa Krispies cereal. It tastes just like a drumstick, one of my DH's favorite ice cream treat.

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10 users found this review helpful

Garlic Bread Fantastique

Reviewed: Sep. 26, 2008

After reading other reviews, I cut back on the oregano, omitted the salt and spread the mixture on a crusty peasant bread - it was the best! Thanks for sharing the recipe.

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Simple Country Ribs

Reviewed: Aug. 31, 2008

Double the recipe! My daughter-in-law ate half of them while they were on the plate waiting to go on the grill. Great taste, easy to prepare - Thanks for sharing the recipe with all of us!

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Beer Cheese Dip II

Reviewed: Aug. 19, 2008

I've been making this for years but I add 1 pkg. ranch dressing mix and 3 chopped scallions/green onions. It's best if it stands overnight and is really good with big sourdough pretzels.

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Mexican Sour Cream Rice

Reviewed: Jul. 4, 2007

Sooo good! Used half brown rice and half converted rice, chicken bouillon instead of broth and frozen corn. That's what I had on hand. My family, including the small grandchildren loved it. A definate keeper - thanks for sharing this recipe!

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Maryann's Upside Down Rhubarb Cake

Reviewed: Apr. 6, 2007

I've been making this cake for years and it's my DH's favorite! Be sure to refrigerate the leftovers (if there are any) because it's even better the next day.

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24 users found this review helpful