DSHEFFELE Profile - Allrecipes.com (18171092)

cook's profile


Home Town: Wisconsin, USA
Living In: Minnesota, USA
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Boating, Walking, Fishing, Reading Books, Music, Wine Tasting
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Recipe Reviews 14 reviews
Jellied Shrimp Salad
This recipe is from the 70's. It's very good, makes a lot, keeps well and is really good with Ritz crackers.

0 users found this review helpful
Reviewed On: May 25, 2012
Smoked Salmon Spread
This recipe is great as is but I combined it with another and loved the results. I thinned out the cream cheese with 1/2 cup heavy cream, added 2 tsp. lemon juice, 1 clove minced garlic, a little horseradish sauce (to taste), 1 Tbls. drained capers and more dill. I piped it onto cocktail rye bread and sliced cucumber rounds and garnished them with sprigs of fresh dill. They were devoured instantly and guests were begging for the recipe. One guest mother even called me the next day for the recipe because he told her how good it was. Thank you for sharing this delight!

14 users found this review helpful
Reviewed On: Feb. 17, 2012
Breakfast Sausage
After trying this recipe, I won't be buying pre-made breakfast sausage anymore. Wonderful, I shared it with all my adult children who also love to cook. Thank you for sharing this recipe, Lee.

1 user found this review helpful
Reviewed On: Nov. 14, 2010

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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