GRANDECAHOON Recipe Reviews (Pg. 1) - Allrecipes.com (18171038)

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Nanna's Banana Bread

Reviewed: May 19, 2009
Delish! I substituted most of the oil for fat free plain yogurt, and the bread still came out perfect.
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Hawaiian Chicken Kabobs

Reviewed: May 19, 2009
Amazingly simple and delicious! I'll definitely be making these again!
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Scalloped Potatoes and Onions

Reviewed: Mar. 12, 2009
Delicious! I added layers of shredded mozzarella and parmesan cheese to mine, and could not stop eating it! Will definitely use this recipe in the future.
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2 users found this review helpful

Bread Machine Pizza Dough

Reviewed: Feb. 12, 2009
This is the best pizza dough recipe I've tried so far. I used it for a white pizza (roasted garlic and olive oil instead of sauce) with tomato slices and fresh basil. I'll be adding some spices to the dough next time for a little more taste.
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Jan. 29, 2009
This is by far my favorite dinner roll recipe I've ever made. And, it's really easy. For whole wheat rolls, just sub in some wheat flour (maybe leave 1 cup of white flour, then the rest wheat), and they still come out nice and fluffy.
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Lemon Poppy Seed Muffins I

Reviewed: Jan. 29, 2009
Love these muffins! When I plan on traveling with these muffins, or storing them in a ziploc bag, I don't do the glaze part. They are still really yummy and moist.
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1 user found this review helpful

Marinated Tuna Steak

Reviewed: Jan. 29, 2009
I've used this marinade several times, and love it. The tuna steaks even come out well with pan searing (although I wouldn't cook them quite so long).
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Peanut Butter Brownies I

Reviewed: Jan. 29, 2009
Loved them! Modifications: 1. crunchy peanutbutter instead of smooth. 2. omit peanuts. 3. add 1 1/2 cups chocolate chips. They were nice a gooey and yummy!
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Jambalaya

Reviewed: Oct. 28, 2008
Amazing! I used chicken andouille, and extra cajun seasoning. I will definitely be making this again.
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Crab Salad III

Reviewed: Aug. 8, 2008
Perfect! Also very flexible depending on the veggies you have in your fridge. I've substituted red peppers instead of radishes, and also added carrots.
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1 user found this review helpful

Mexican Rice III

Reviewed: Aug. 8, 2008
I liked the flexibility of this recipe. Instead of just chicken broth, I put chicken broth, stewed tomatoes, and garlic in a blender, then added to rice and veggies. It was awesome! Next time I will try adding more veggies (like corn), and make it spicier. Overall...very good!
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Perfect Berry Shortcakes

Reviewed: Aug. 8, 2008
This is the best shortcake I've ever made! I've gotten lots of compliments on them. I don't even bother with the egg whites, but I do sprinkle cinnamon and sugar on before baking. This is now my staple shortcake recipe!
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Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Reviewed: Aug. 5, 2008
This definitely isn't something you can just throw together for a quick dinner (next time I'll roast the garlic and prepare the marinade ahead of time). But, it was AMAZING! I'll definitely be making it again.
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3 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Aug. 5, 2008
I love this crust, and it is so easy to make.
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Apple Pecan Cobbler

Reviewed: Jul. 14, 2008
Excellent recipe! I added vanilla as suggested by others. The only thing I'll change next time: instead of putting 1 layer of each, I'll do 2 layers (with same amount of ingredients). So it'll look like: apples|sugar crumbs|batter|apples|sugar crumbs|batter
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To Die For Blueberry Muffins

Reviewed: Jul. 13, 2008
Excellent muffins! I've gotten tons of compliments on these. I add some vanilla as suggested. Also, add some extra blueberries, and using frozen ones works too.
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Hot Artichoke and Spinach Dip II

Reviewed: Jul. 13, 2008
This is the BEST spin & art dip I've ever had! And, since it doesn't contain any butter, it's healthier than most.
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1 user found this review helpful

Cinnamon Rolls III

Reviewed: May 12, 2008
Amazing! The best cinnamon rolls I've ever made! I doubled the filling recipe...much yummier.
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Orange Beef-Style Tofu Stir-Fry

Reviewed: Mar. 7, 2008
The sauce for this recipe is AWESOME! However, using just plain corn starch to coat the tofu is not very good. I would highly recommend using tempura batter. You can buy it at any asian market, and it comes in powder form (just add water).
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Lemon Yogurt Pound Cake with Lemon Glaze

Reviewed: Apr. 22, 2005
This cake is very very delicious. The yoghurt makes it moist, while the glaze gives it a perfect tart/sweet flavor. I used 1 stick of butter and 1/2 cup crisco instead of 1 cup crisco. I'll definitely be making this cake again!
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23 users found this review helpful

 
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