Rhian Lockard Recipe Reviews (Pg. 1) - Allrecipes.com (181710124)

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Rhian Lockard



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Mom's Zucchini Bread

Reviewed: Aug. 7, 2014
This was really good. I subbed half the flour with whole wheat flour and I used applesauce instead of oil to lighten it up. We also swapped out the nuts and put in chocolate chips instead. My kids both loved these and I will definitely make them again. They are very sweet, though so next time I will use less sugar for sure. I could probably use 3/4 of a cup less and it would still be fine (especially if you are using applesauce). These worked really well in a cupcake pan, too.
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