BLYNNZIE Profile - (18170696)

cook's profile


Home Town: Virginia, USA
Living In: New Jersey, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert
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Recipe Reviews 4 reviews
Lebanese-Style Red Lentil Soup
This was a delicious and refreshing recipe. I followed Ahmad Ghosheh's advice and forwent the cayenne pepper in favor of black pepper. I was looking for a lentil soup recipe that would mimic my MIL's (she's Egyptian and I LOVE her cooking), and while this didn't taste the same, it was a great alternative soup. Definitely had that delicious middle eastern tangy/savory flavor. Loved it!

1 user found this review helpful
Reviewed On: Jul. 14, 2014
Marinara Sauce
Best Marinara Sauce I've ever had period, and so incredibly easy to make! I had to make some modifications which might have enhanced or changed the flavor. I ran out of red wine so I had to use White Merlot (more of a rose wine). In addition, I am garlic intolerant so I used half of a finely chopped shallot instead. Served it over a turkey meatball recipe I got from Joy of Cooking and it was just perfect! I'm never buying bottled sauce again!

0 users found this review helpful
Reviewed On: May 18, 2010
Summer Lasagna
This is my absolutely FAVORITE recipe that I saved to my recipe box. I try to watch what I eat, and this recipe provides a strong, rich taste of a "unhealthy dish" without all of the added carbs and fat. Two things I do when I make this recipe - replace the ground beef with ground turkey meat, use tons of fresh basil instead of dried ground basil. The basil leaves end up leaving an incredible flavor, and are very tasty.

11 users found this review helpful
Reviewed On: Sep. 3, 2009

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