MKW1 Recipe Reviews (Pg. 1) - (18170567)

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Grammy Faith's Mustard Sauce

Reviewed: Oct. 26, 2005
Use the same recipe, just a slightly different cooking technique, from an old Fanny Farmer Cookbook. It's wonderful! You can change the sweet/sour ratio by varying the amount of sugar to vinegar. This stuff is so good I'll eat leftover sauce out of the fridge with a spoon. It is also tasty on fish, spinach, and esp. corned beef.
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Cucumber Salsa

Reviewed: Aug. 5, 2005
The something else this needs is a minced fresh jalapeno for bite. I agree with a previous reviewer, less sour cream/yogurt. You can salt and drain the cucs and the mix will be less runny if you need to keep it for awhile.
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13 users found this review helpful

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