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Best Brownies

Reviewed: Aug. 5, 2014
I tried this recipe a few days ago and we loved it! (I did add chocolate and butterscotch chips to the batter.). Then I made it again yesterday and left it in the oven a few extra minutes accidentally. It didn't burn, but definitely wasn't as moist as before. I doubt anyone else noticed it, though--the brownies still have to be hidden from scavengers in search of chocolate between meals!! Oh...I used Hershey's Dark Cocoa and it made them super dark, more like you'd get from a mix. (The first batch was very light colored.) Also I used whole wheat flour. Very good recipe!!
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