BELMONT28 Recipe Reviews (Pg. 1) - Allrecipes.com (18170423)

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Port And Mushroom Sauce Chicken

Reviewed: Apr. 20, 2005
Great recipe! I also doubled the sauce like most people & used Cream sherry instead of port. I bought the thin sliced fosters farm's breast's, they seem to cook a bit more evenly. Next time I cook this I think that I will melt a thin slice of mozzarella on each breast before pouring the mushroom sauce on top.
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