ARCENSIEL Recipe Reviews (Pg. 1) - (18170248)

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Chocolate Banana Bread

Reviewed: Apr. 26, 2005
Just a tip for people who change the recipe -- you won't want to substitute baking powder for the soda (they work in TOTALLY different ways and react with ingredients differently). However, if you use brown sugar, you may want to add a half teaspoon more of the baking soda in order to balance out the extra acid in the brown sugar (brown sugar has molasses added, making it more acidic than white sugar). Just a tip!
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31 users found this review helpful

Corn Souffle

Reviewed: Apr. 23, 2005
Just a note to make the recipe easier, 4 tablespoons is 1/4 cup. Saves alot of measuring!
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80 users found this review helpful

Brownie Mix in a Jar III

Reviewed: Apr. 21, 2005
"Butterscotch" refers to brown sugar. Butterscotch pies, sauces and candies all contain brown sugar instead of white, so this dish is named appropriately (though I find it hard to imagine that butterscotch chips would hurt the recipe!)
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14 users found this review helpful

Butterscotch Sauce

Reviewed: Apr. 19, 2005
This sauce is wonderful if you TEMPER the egg. Heat all of the ingredients (minus the egg) until the sugar dissolves, beat the egg in another bowl, add the hot sugar mixture while whisking. Add egg and sugar mixture back into the pan and cook just until it thickens, whisking constantly. You'll have a great, SMOOTH sauce!
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35 users found this review helpful

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