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Chocolate Banana Bread
Just a tip for people who change the recipe -- you won't want to substitute baking powder for the soda (they work in TOTALLY different ways and react with ingredients differently). However, if you use brown sugar, you may want to add a half teaspoon more of the baking soda in order to balance out the extra acid in the brown sugar (brown sugar has molasses added, making it more acidic than white sugar). Just a tip!
19 users found this review helpful
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Reviewed On:
Apr. 26, 2005
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