CINDYTM12 Recipe Reviews (Pg. 1) - Allrecipes.com (18170123)

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Carol's Arroz Con Pollo

Reviewed: Dec. 9, 2007
Very good! I added a handful of frozen peas and the same of chopped green olives and it really made it authentic! Thanks for a good one!
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1 user found this review helpful

Chicken Fried Chicken

Reviewed: Jul. 29, 2007
Very good! Followed the recipe exactly with great results. I always had trouble with fried chicken--until now! P.S.-I love the reviewer who wanted to save the calories from frying, so she baked it with a stick of butter instead! LOL!
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2 users found this review helpful

Reuben Pizza

Reviewed: Jun. 22, 2007
I made rye bread dough in my machine and used that for the crust--very good!
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0 users found this review helpful

Bread Machine Bagels

Reviewed: Jan. 9, 2007
Just made another batch-this is the best bagel I can get in Florida! I make 6 large bagels and freeze. Thanks for a great recipe!
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3 users found this review helpful

Shrimp over Cheese Grits

Reviewed: Nov. 18, 2006
I cooked 3 strips of bacon and then sauteed the peppers (used 2 whole), onion and garlic in the drippings, then continued as directed. When i told my husband what I was making he said "Gross!" but changed his tune-ate 3 helpings, raving the whole time. Thanks!
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32 users found this review helpful

Grilled Delmonico Steaks

Reviewed: Jun. 16, 2006
I cut the recipe in half and used a 2 lb. london broil-terrific! I used a little less salt and lite soy sauce, otherwise wouldn't change a thing!
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0 users found this review helpful

Dee's Roast Pork for Tacos

Reviewed: May 29, 2006
I wrapped this in foil and put in the crockpot while we went boating-after a few misshaps, we returned 12 hrs. later and had incredible tacos-the extra time in the pot made it even better!
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4 users found this review helpful

Chicken Delicious

Reviewed: May 23, 2006
OK, not great, very bland.
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0 users found this review helpful

Linguine with Clam Sauce

Reviewed: May 21, 2006
I used OLIVE oil (1/4 cup), 2 tbs. butter, and 4 garlic cloves. I gave it 3 stars with the vegetable oil-try it with olive oil for a 5 star recipe.
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169 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Apr. 29, 2006
I didn't like this, my husband said he did - all I could taste was balsamic vinegar
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2 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Mar. 7, 2006
This looked bad, but tasted OK-nothing great. We much prefer the Dijon Baked salmon from this site.
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0 users found this review helpful

Kielbasa and Cabbage

Reviewed: Jan. 22, 2006
I used turkey kielbasa and only 3 slices of bacon and it still came out very good-my husband ate 3 helpings and didn't notice the low fat meat!
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0 users found this review helpful

Sesame Tilapia

Reviewed: Jan. 22, 2006
I thought it had too much sesame oil flavor-my husband suggested olive oil instead--will try that next time.
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2 users found this review helpful

Brussels Sprouts in Mustard Sauce

Reviewed: Jan. 22, 2006
OK for sprouts, but I think it needed more mustard flavor. I had plenty of sauce-perhaps because I covered the pot when cooking the sprouts?
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1 user found this review helpful

House Fried Rice

Reviewed: Oct. 25, 2005
Excellent--and so easy! I could never get the right taste with other recipes-I think the sesame oil is the key. P.S.-I wish people wouldn't make drastic changes then criticize the recipe-this is GREAT when made as directed.
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5 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 16, 2005
Used beef broth, put carrots and potatoes at the bottom--got stuck at wor, cooked for 12 hours. No leftovers, and I used a 2 lb. roast for 2 people--thought I could get a couple of meals out of it but my husband thought otherwise--said it was the best pot roast he ever had! Thanks for a great recipe!!!
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0 users found this review helpful

Chicken Florentine Casserole

Reviewed: Oct. 16, 2005
Very good! I used fresh spinach (canned=yuck!!) and seasoned it with a little garlic. Served it with rice and a green salad-the husband loved it!
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1 user found this review helpful

Paella II

Reviewed: Apr. 19, 2005
I replaced 1/2 cup water with white wine and soaked the saffron in it before adding (I learned this from a Spanish friend)-terrific!
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14 users found this review helpful

 
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