audra.linger Recipe Reviews (Pg. 1) - Allrecipes.com (181700658)

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Stuffed Green Peppers I

Reviewed: Nov. 3, 2014
I have made these about 4 times now and each time I don't change a thing. They are delicious. They are even better the next day so make extra. My entire family loves them. As far as people changing 4-5 ingredients and then rating why not try the actual recipe and then rate it and tweak it they way you like. Honestly if you stick exactly to this recipe you won't be disappointed. Thanks for sharing.
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Chicken Noodle Casserole I

Reviewed: Oct. 28, 2014
My family loves this. This recipe is a very good base but needs ingredients added to it. I seasoned boneless chicken tenderloins with poultry seasoning then browned them in oil. I pulled the chicken apart and set aside once browned. Then I added a mirepoix and sauteed until translucent. I had the sauce ready in a bowl and the noodles ready in a bowl. Now I did add 1/2 soup can of milk to the sauce to be creamier. Once the mirepoix is sauteed...just add the chicken the sauce and the noodles. I covered the top with a stuffing mix (which you can just add cooked or uncooked) It is crunchier uncooked...we like it both ways. cover and put in the oven until hot and bubbly. This is soooooo good. Lots of leftovers that don't last long. Which in my house is a sign of a great recipe. Thanks for sharing.
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A Scotsman's Shepherd Pie

Reviewed: Aug. 29, 2014
This was delicious. Even better the next day when the flavors develop. Everyone including my neighbors asked for the recipe and cleaned their plates. I only added more veggies as suggested...otherwise the recipe is perfect as is. Thank you so much for sharing!!!!!
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1 user found this review helpful

Slow Cooker Mac and Cheese

Reviewed: Aug. 12, 2014
My husband and kids loved this. I however needed a much creamier consistency. I will make this the next time with Velveeta Cheese and put it in the oven with bread crumbs on top. However very good recipe and thank you for sharing it.
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2 users found this review helpful

Best Bourbon Chicken

Reviewed: Aug. 9, 2014
I make this all the time. Great recipe. My kiddos love it. I leave out the booze but other than that exactly the same. Thanks for sharing on here.
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Stuffed Pepper Soup I

Reviewed: Aug. 9, 2014
Made this last night. All I added was a diced onion and less rice. So good. My husband took a big bowl to work for lunch today and ate 2 bowls last night. Very cheap to make as well. Makes a lot. Thanks for the recipe.
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Spanish Rice II

Reviewed: Aug. 7, 2014
I just made this recipe and boy is it good. I did add 1/2 cayenne and cumin for some added kick and a small can of tomato sauce. So very good the way it is. I just like kick and saucey rice. LOL Enjoy this one folks. It really is great.
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Quick Quiche

Reviewed: Aug. 7, 2014
I have had this recipe for years. A couple tips. Put anything you like in it. After I have my "toppings" chopped up, put them in a ziplock bag and add a 1/2 cup of SELF RISING flour and shake to coat the "toppings". Next mix all you wet ingredients (eggs, butter, milk) and add them to dry ingredients. Salt and Pepper to taste. Spray the bottom of pan with Pam and add the mixture. Bake at 400 for 45 minutes.
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Amish Potato Salad

Reviewed: Aug. 6, 2014
I have made this twice now for different parties. Both times all of it was eaten. That says a lot when it is gone quickly. The only change is I used less sugar. This takes longer to make than traditional potato salad but it is so worth the extra time and steps.
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Aw-some Coleslaw

Reviewed: Aug. 4, 2014
This is a great recipe for a "KFC" type slaw. I am asked to take this to every event we go to in the summer. The smaller you cut your veggies the better it taste. Thank you for the recipe.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 4, 2014
This is delicious! The entire family loved it and I even made it for a party event and it was a hit. I didn't change a thing and it was just wonderful.
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Italian Dressing Mix

Reviewed: Aug. 4, 2014
So good and just like the Good Seasons packets that you can buy. I use this to make dressing but also it is great to marinate meat and as a rub. Great to add in soups too. Make a big batch and give in mason jars as a nice homemade gift.
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Southern Apple Tuna Salad

Reviewed: Aug. 4, 2014
I have made this recipe many times since I found it on here. It is sooooo good. It does need more mayo to be added to it. I just add more mayo until it is the consistency I like. I also add 2 ribs of celery for some added crunch. This is completely worth a try if you are looking for a nice twist on plain old tuna salad.
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