SOLETTI Recipe Reviews (Pg. 1) - (18169917)

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Banana Oat Bars

Reviewed: Oct. 8, 2012
Flavor is good, but way way too crumbly. Next time I'll do one full egg and an egg white and might use yogurt instead of milk. I did add a tablespoon of peanut butter, but can't taste it. And added chocolate chips - they're the best part with the oats :) Not much of a banana taste.
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Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

Reviewed: Oct. 8, 2012
The ideas are all there, but my soup separated. Use whole milk and/or some heavy cream to help prevent that. Flavors are all there though - I'd just up the spicing.
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Apple Cranberry Cobbler

Reviewed: Oct. 2, 2011
I admittedly didn't use cranberries, but otherwise followed the recipe. It was too runny. Next time I'll cut the water in half. Also, I ended up with a more crumb topping than cobbler topping. Not bad, but not what I was looking for. Those are the reasons for the 4 stars.
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Flatlander Chili

Reviewed: Dec. 19, 2010
This was excellent. I had to alter it slightly when I realized I didn't have any cayenne, but it was good. I used a whole 64 oz bottle of tomato juice (that's what it came in and we don't drink tomato juice straight). Also omited the cayenne (just didn't have any), and eyeballed the green pepper and probably ended up with 1/2 a cup. Also took another reviewer's advice and added about 1/3 cup of cornmeal towards the end to thicken - that was AWESOME! but be careful to add that very slowly, otherwise it clumps. This is a big time keeper.
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Beefy Lentil Vegetable Soup

Reviewed: Nov. 17, 2009
Fantastic! I've made this a few times and now have about a gallon in the freezer in containers for lunches/dinners. This is definitely a keeper. (I made a little more than the recipe calls for using twice as many veggies, 50% more beef, a whole bag of lentils, and two large bottles of v8 - one low sodium and one spicy. Doubled the water and boullion. It's yummy.)
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