nanis Recipe Reviews (Pg. 1) - (18169711)

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Cod Fish Cakes

Reviewed: Feb. 3, 2014
I made this tonight, and while the flavor was fine, it did need some additional seasoning. The biggest problem, however, is that it was nearly impossible to keep these from falling apart. They crumbled from the start, and again in flipping them. I'll try something else next time.
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Bread and Butter Pickles II

Reviewed: Sep. 18, 2012
I had an abundance of cucumbers from the garden this year, and I tried several different recipes for pickles. This is the best! It is pretty easy, and the pickles are yummy. I used large cucumbers, which are generally not recommended, and they were still great. The only change I made was I left out the green peppers. They seemed unnecessary, and my plants didn't do well this year, so I would have had to buy them.
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Maple Baked Pork Loin Roast

Reviewed: Oct. 19, 2009
This recipe is wonderful! I used a mix of barbeque sauce and ketchup, and real maple syrup, and it was so good. I poured the marinade over the meat and served it family style. The meat was moist and delicious!
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Vegan Carrot Soup

Reviewed: Sep. 5, 2009
After reading the suggestions from other reviewers, I used only 1 large potato, and I doubled the veggie broth. The carrots took a lot longer to get tender too, but that's a judgment call. The results? Absolutely delicious! It's a bit spicy - I don't know if it's the ginger or the curry - but in a good way. Delicious vegan meal with some nice home style bread!
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