meganrrussell Recipe Reviews (Pg. 1) - Allrecipes.com (18169549)

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Raspberry Lemon Muffins

Reviewed: Jun. 25, 2010
YUMMY! I made mine into mini muffins. Next time I will crush up the berries a bit. The whole raspberries in a mini muffin tin ended up being too large and made it difficult to remove the muffins from the tin. I did everything the same except used whole eggs...I doubled it and didn't have 4 eggs, so I just used 2 whole eggs.
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1 user found this review helpful

Alaskan BBQ Salmon

Reviewed: Jun. 21, 2010
Wonderful! We didn't have the liquid smoke, so did without. It was subtly sweet.
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3 users found this review helpful

Butter-Dipped Biscuit Squares

Reviewed: Apr. 17, 2010
Won't make again...I could have eaten a stick of butter and had the same taste.
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1 user found this review helpful

CraZee's Creamy Seafood and Pasta

Reviewed: Dec. 25, 2009
I thought this was very tasty! I have experienced the hard blobs of milk/wine/cheese and found that if you start with the wine and simmer it, then once it has simmered add the cheese, then sour cream, then milk it doesn't blob up.
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4 users found this review helpful

Ground Beef Stroganoff

Reviewed: Nov. 24, 2009
My husband isn't a fan of ground beef, but this is his comfort food! I love this and make it often. Tonight I didn't have any beef broth, but I had a packet of Au Jus...I used about 1/3 of it, and I think it is even better, and if it's too thin, just add a tablespoon of flour to 1/4 c or so of milk and add that to your mixture...WORKS LIKE A CHARM!
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7 users found this review helpful

Tara's Sweet and Chunky Chicken Salad

Reviewed: Jul. 15, 2009
This is pretty good. I didn't have most the ingredients so this is how I fudged it. Precooked chicken breast strips (frozen and thawed), mayo, red onion, craisins, and walnuts...oh and salt and pepper. I put it all in a food processor until the consistency was just right!
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5 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Apr. 27, 2008
Husband loved it. He's a pesto freak! I also rolled in bread crumbs, served with some pasta roni and green beans. A great, simple meal.
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1 user found this review helpful

Creamy Veggie Fondue

Reviewed: Mar. 30, 2008
Wow!!! My husband LOVES cheese...and he loves this fondue more than the Melting Pot's. We stick to the recipe...simmering the wine first like the others suggested. Lastly we serve with cauliflower, broccoli, mushrooms, carrots, bread (usually sour dough), and granny smith apples.
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2 users found this review helpful

Broccoli and Four Cheese Calzones

Reviewed: May 23, 2007
Yummy!!! I also used frozen bread dough...and had alfredo sauce on the side for dipping! Like others, the cook time was off and they were ready in 10.
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5 users found this review helpful

 
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