I made this soup over the weekend and it was great. The prep time was a bit longer than i'm used to for a slow cooker dish, but it was well worth it.
Based on the prior reviews, I caramelized the onions. It was worth the extra time. The process released so much sugar that I may skip the tablespoon called for in the recipe the next time. I was out of cooking sherry and used a Merlot instead. After the prep time, the soup spent about 5.5h on high before being served and going on the high end of 4-6h did not compromise the texture.
The final product was delicious and the recipe is now in my "Recipe Box".
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I made this soup over the weekend and it was great. The prep time was a bit longer than i'm...