ALISONINONTARIO Recipe Reviews (Pg. 1) - Allrecipes.com (18169407)

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ALISONINONTARIO

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Greek Pasta Salad I

Reviewed: Oct. 16, 2005
This was an amazing salad. So wonderfully different. I too found that it made more though. I made a recipe for 6 for a pot luck and it made a huge bowl as I found it could take more pasta and veggies to the amount of dressing. I also trippled the amount of cheese. It was a rave.
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1 user found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Nov. 17, 2006
This was fabulous. I had never really cooked lamb before and this was easy but looked to be a complex dish when served. My boyfriend loved it and we have had it a few times since...tonight again. Thanks for the recipe.
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0 users found this review helpful

Breaded Pork Tenderloin

Reviewed: Nov. 1, 2006
I did a no no and misread the recipe missing the number 1. haha and the rest of the recipe made sense still as there were 2 loins in the pkg so...I kept them whole did everything as recipe called for and baked em...they were fabulous lol so unsliced whole and breaded works too! Everyone loved this.
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2 users found this review helpful

Four Cheese Macaroni Casserole

Reviewed: Oct. 26, 2006
I made this and with a few changes it was awesome. I omitted tomatoes and added 1 tin of tomato paste. I just used basil, salt, pepper and nutmeg for seasonings. I added 1.5 cups mozerella 1.5 of cheddar and 1/2 of parmesian. Kids gobbled it up. Thanks
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57 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Sep. 15, 2006
This was awesome. I did cook it at 350 in the oven and used a meat thermometer to tell me when it was done. I boiled up the remainder of the marinade and basted with that and then served it as a topping sauce. YUMMER. I used real garlic (4 cloves) and 1/2 a red onion. Very juicy and yummy!
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4 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Aug. 29, 2006
Any recipe that my kids will eat gets 5 *...I changed it up and used 3 med fresh tomatoes, chopped fine from the garden, a tablespoon of soya sauce, 1/4 cup wine, 3/4 half and half cream and fresh basil from the garden...the rest was the same...oh and a sprinkling of nutmeg and instead of olive oil I used olive oil I have garlic and rosemary sitting in and omitted the onion and garlic other than that and put garlic powder (as my kids won't eat a cooked onion). They devoured it over gnocci! Thanks a ton for a great base.
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1 user found this review helpful

Onion, Garlic, Cheese Bread

Reviewed: Aug. 19, 2006
Simply to die for.
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2 users found this review helpful

Spinach Bars

Reviewed: Jul. 5, 2006
I really liked this recipe. Kids would not touch it as it still looked like spinach ... was hoping for them to look more ... bar like. A tad more salt though. I will make this again. Thanks so much.
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2 users found this review helpful

Cowboy Cookies III

Reviewed: Jul. 5, 2006
PHENOMINAL!! To ensure perfect cookies with correct plumpness use 1/2 butter 1/2 shortening also ensure the butter is room temp soft. I also doubled the vanilla and used 1.5 times the chocolate chips. Also used quick oats they were just as good as rolled. Reduced the sugar to 3/4 cup for each sugar amount. Baked for 10 min exactly these were perfect soft ratio. BF said these were the best oatmeal chip cookies and he is a critic! Thanks for a superb recipe I will always use this one.
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4 users found this review helpful

Clone of a Cinnabon

Reviewed: Jul. 2, 2006
These were amazing but admittedly me and my better half changed the topping huge. The buns themselves are to die for no doubt. For the topping we used 1/2 cup cream 1/3 cup butter melted 1/3 cup brown sugar and filled it with icing sugar for the correct consistency then poured it over the hot buns. AWESOME. Thanks for this recipe a keeper for sure.
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0 users found this review helpful

Savory Bubble Bread

Reviewed: Jul. 1, 2006
These were sinfully amazing. I changed it up a bit. After I pulled the dough from the pan I kneeded flour into it as it was too sticky. Then I preped 1/4 cup butter melted, 6 cloves minced garlic, fresh diced rosemary and about 1 heaping tsp of thyme in a bowl. I dipped the bread pieces in there and put them in a 9x13 pan. After I basted on the remainder of the mixture adding 1 leaf of rosemary to the top of each. Then I grated parmesian and cheddar and sprinkled it ontop prior to baking. My fiance ADORED THEM. They were awesome! Thanks for the recipe.
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14 users found this review helpful

Skiers' French Toast

Reviewed: May 31, 2006
AWESOME! I used regular store bought sliced bread and removed the crusts. For the egg mixture I used farm fresh eggs but reduced the milk a tad to a little over a cup. I added cinnamon and nutmeg as well. Also I didn't let the syrup mixture simmer I just melted the butter with the sugar and used PAM on the dish first...a MUST with this dish. A new favourite - very fattening but very good!
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6 users found this review helpful

French Toast I

Reviewed: May 17, 2006
I really liked the nutmeg and the vanilla addition. I also added a few tablespoons of brown sugar to the mixture before dipping and it was really good. Great recipe.
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1 user found this review helpful

Stuffed Jalapenos III

Reviewed: Dec. 31, 2005
These were amazing however, I did use the pineapple cream cheese (comes that way in the store) and whipped it up using my hand mixer. I used very large jalapenos thinking they wouldn't be as hot but they were but people still gobbled them all up! Actually, 3 people ate all of them prior to me getting them out of the kitchen - I was stunned. Amazing and am making them tonight. Thanks for a terrific recipe.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Sep. 22, 2005
I too used the changes the last person posted and WOWOWOWOWOOW. It needs to sit a bit for the flavours to fully merry but what a great recipe. Thanks so much everyone for your feedback and for the original poster. My new tradition is born.
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0 users found this review helpful

Raspberry Delights

Reviewed: May 4, 2012
These were amazing. I made them just as the recipe said. I thought there wouldn't be enough jam to topping but it all worked out.
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1 user found this review helpful

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Jul. 15, 2005
I actually used this on a roast. I had put the roast in the crock pot and made the sauce as the recipe said. Then I sliced the roast put the blue cheese mixture on and poured the sauce over it reserving some to serve with and cooked it in the oven for 5 minutes. It was FABULOUS. I had people for dinner and they went nuts for it. Thanks for a great recipe that is very versatile.
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2 users found this review helpful

Most Excellent Breakfast Casserole

Reviewed: May 25, 2006
I used regular pork sausage and removed the casings and made sure to break it up to small pieces. I used real cheddar and added more on top as well. I topped with chives as well. This was excellent and hearty. A make again for sure.
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8 users found this review helpful

Pumpkin Cookies with Penuche Frosting

Reviewed: Aug. 14, 2005
Huge hit. Made these on a rainy day. My daughter tried a cookie and said "this is better than the stuff" meaning the batter she licked off the beaters. One BIG difference though I used a tin of ED Smith Pumpkin Pie Filling as they didn't have puree. I also patted down the batter after spooning it on the cookie sheet so they were not as cakie. Also, the icing was a bit sweet but only if you iced the whole cookie so I just drizzled it across them and WOWIE amazing. They turned out phenominal. Thanks for the recipe.
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17 users found this review helpful

Baked Miniature Pumpkins

Reviewed: Aug. 14, 2005
I really loved this dish. Everyone thought it was a lovely decoration until I told them that they are to be eaten. They turned out lovely! The kids thought it was a hoot to eat them too.
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15 users found this review helpful

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