I made this in a bundt pan last week for the first time, and my household guests ate it up with huuuuge raves! It was fantastic!! Tonight i made it differently, substitutung half the oil with applesauce, and baking in two loaf pans for 45 minutes, and that turned out just right for that size. This is a wonderful autumn celebration cake!!! I was worried also the first time because the crusty outside was so hard......until the glaze did its magic! This time I poked the cake while it was still slightly warm, and i didn't have to jab so hard.
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I made this in a bundt pan last week for the first time, and my household guests ate it up...