WALLERFAM Recipe Reviews (Pg. 1) - Allrecipes.com (18169364)

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Cooking Light magazine's Zucchini Bread

Reviewed: Sep. 29, 2005
I know I did something wrong. I doubled the recipe is where it went wrong. The batter was so dry I added some more egg, some oil, so water, trying to get the right texture to it. I baked them and of course the flavor is "watered" down. I read through the recipe over and over again trying to figure out what it was......never did figure it out. Oh well, maybe I'll try and and figure out what I did wrong the first time.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Aug. 22, 2005
I made this with veggie sausage, it came out really dry but still had a great flavor. I have also made it with pork sausage, and it was wonderful. I didn't put the turkey liver or cranberry's in it either time I made it. I also added some chopped nuts both times. Its a great stuffing recipe.
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Graham Cracker Crust I

Reviewed: Aug. 20, 2005
it was pretty good.
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Sugar Free Strawberry Jiffy Jam

Reviewed: Jul. 19, 2005
I used raspberries and raspberry gelatin rather then the strawberry. It turend out better then expected. Very sweet too, its a great jam recipe.
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14 users found this review helpful

Mongolian Strawberry-Orange Juice Smoothie

Reviewed: Jul. 19, 2005
My 4 year old and 1 year old loved this recipe. We added blue berries, a banana, raspberries and a little more ice. It turned out to be a cool healthy treat for a hot afternoon.
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21 users found this review helpful

Freeze-Easy Chocolate Shake

Reviewed: Jul. 18, 2005
The taste was really good, but the shakes weren't very thick. We also used different flavor's of ice cream and in place of the chocolate syrup we used Nescafe's Ice Java chocolate mocha syrup. I will make this again but with less milk to try to thicken it up.
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27 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jul. 9, 2005
It was great, everyone loved it!
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2 users found this review helpful

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