SCSLB Recipe Reviews (Pg. 1) - Allrecipes.com (18169202)

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Denise's Peanut Chicken

Reviewed: Feb. 16, 2008
My picky-eater husband even loved it! I did follow the advice of other reviewers & used 3 tbl. peanut butter with just a small amount of chopped peanuts for a garnish. I replaced the fresh cilantro with 1 tbl. of Gourmet Garden (fresh in a tube) cilantro (because it's what I had on hand) and added 1/2 tsp. of lemongrass by the same company plus the juice of 1/2 a small lime, which broke up the oiliness of the peanut butter just perfectly. This one's definitely a keeper!
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Pork Chops a la Slow Cooker

Reviewed: Feb. 9, 2006
The chops were tough & the flavor was just plain bad, as if the slow cooking enhanced the taste of the artificial ingredients in the soup. Definitely not worth even modifying. Not all oldies are goodies.
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Tommy's Ham Casserole

Reviewed: Jan. 4, 2006
Very quick, easy & hearty using modifications suggested by others: 4 cups cooked macaroni (8 oz pre-cooked weight of sea shell pasta), a whole soup can of milk & 2 cups of shredded cheese. My picky eater husband loved it! Thanks Tommy.
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Escarole and Bean Soup

Reviewed: Jul. 15, 2005
Homemade soup can't get any easier than this! Delicious, even without the adobo, which I could not find.
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Baked Dijon Chicken

Reviewed: Jul. 9, 2005
Simple to prepare & so good! I bake this on a rack, so both sides get crispy.
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Spiced Butternut Squash Soup

Reviewed: Jul. 9, 2005
This is a delicious soup, but I used two apples instead of the potatoes for even more flavor.
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Carrot and Ginger Soup

Reviewed: Jul. 9, 2005
I am addicted to this soup! It is wonderful. I use 1/3 cup half & half instead of the heavy cream, per a suggestion in the reviews, and also use organic chicken stock instead of the water. Easy to make & delicious!
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